Green Beans Caturra-Catuai Blend

Peruvian Single Origin Coffee — Caturra & Catuai (SCA 85+)

This Peruvian single origin coffee is a medium-light roasted blend of Yellow Caturra, Red Caturra, and Catuai, grown and hand-harvested by Magally Grandez Tello and her family at Finca Grandez in Rodríguez de Mendoza.

With an annual production of only 4 tons of Arabica coffee, this lot is highly limited—we were able to secure just 900 kg, making it a rare small-batch offering from the Peruvian Amazon.

Coffees from this region are known for their clean cup profile, bright acidity, and well-defined sweetness, shaped by high-altitude growing conditions and meticulous processing.

Flavor Profile

A clear, balanced, and aromatic cup:

• Sweetness: caramel, honey, panela
• Flavor notes: cocoa, orange, almond, green apple
• Aroma: floral citrus with hints of vanilla, cinnamon, and toasted hazelnut
• Acidity: medium, wine-like (tartaric)
• Body: medium-light, smooth and clean

This coffee delivers clarity and elegance with a pleasantly sweet finish.

Varieties & Processing

• Varieties: Yellow Caturra · Red Caturra · Catuai
• Process: Washed (wet process)
• Species: 100% Arabica
• Origin: Finca Grandez, Rodríguez de Mendoza, Amazonas, Peru

Caturra and Catuai are known for their balance of sweetness, acidity, and productivity, making them ideal for producing consistent, high-quality specialty coffee.

Buyer Information

• Delivered in GrainPro + jute bags (full bag orders)
• Customizable jute bags with logos available before shipment
• €18,00/kg (net)

Brewing Recommendations

Best suited for:

• Filter coffee (V60, pour-over)
• Espresso (fruit-forward and clean)

Who Is This Coffee For?

Ideal for coffee enthusiasts who enjoy clean, fruit-forward profiles with balanced sweetness—perfect for both filter lovers and modern espresso drinkers.