Green Beans Catuai

Peruvian Catuai Coffee — Specialty Arabica (SCA 85+)

Balanced, aromatic, and refreshingly complex

Our Catuai coffee from Peru is a single-variety Arabica created by crossing Mundo Novo and Caturra, combining high productivity with a well-balanced and expressive flavor profile.

Grown at Finca Grandez in Amazonas, Peru, this coffee achieves an SCA score of 85+, placing it firmly within the specialty coffee range.

Flavor Profile

Catuai coffee offers a bright, clean, and versatile cup:

• Acidity: light, fresh, and lively
• Sweetness: caramel, brown sugar, honey
• Flavor notes: chocolate, apple, sugarcane, vanilla
• Aroma: warm caramel with subtle floral undertones

Catuai is known for its balanced structure and approachable complexity, making it suitable for a wide range of coffee preferences.

Origin & Variety

• Origin: Amazonas, Peru
• Farm: Finca Grandez, Caserío de Mitopampa, Rodríguez de Mendoza
• Variety: Catuai (Arabica hybrid of Mundo Novo × Caturra)
• SCA Score: 85+

Catuai plants are compact and highly productive, often cultivated on small farms under natural shade, contributing to both quality and sustainability.

Buyer Information

• Delivered as green coffee in GrainPro + jute bags (full bag orders)
• Customizable jute bags with logos available for pre-shipment orders
• Price: €14,00/kg (net)

Brewing Recommendations

Well-suited for:

• Filter coffee (V60, pour-over, French press)
• Espresso (balanced and smooth)

Its versatility makes it ideal for both everyday brewing and more refined preparation methods.

Who Is This Coffee For?

Perfect for coffee drinkers seeking balance and versatility—a cup that combines freshness, sweetness, and complexity without being overpowering.