{"product_id":"limited-edition-sarchimor-espresso","title":"LIMITED EDITION: Sarchimor","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePeruvian Sarchimor — Limited Edition Specialty Coffee, Finca Santa Cruz, Luya, Amazonas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA medium roasted, 100% Arabica-Canephora hybrid Sarchimor — a rare and exceptional limited edition from Finca Santa Cruz in Luya, Amazonas. Grown at 1,700 meters altitude across 4 hectares and cultivated since 2019, this is a distinctive, process-forward espresso coffee for those who seek complexity, depth, and refinement in every cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarefully hand-harvested by the Elhers and the Familia Santa Cruz at Finca Santa Cruz — where Sarchimor grows alongside Caturra and Catimor — this coffee undergoes a washed process followed by double anaerobic fermentation, a meticulous two-stage technique that amplifies aromatic depth and develops the variety's naturally complex profile. Sarchimor is a hybrid derived from Timor Hybrid and Villa Sarchi, combining the resilience of Canephora with the cup quality of Arabica — increasingly recognized in specialty coffee for its structural body and fermentation potential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for \u003c\/strong\u003eespresso enthusiasts, specialty coffee explorers, and lovers of full-bodied, nuanced cups. Excellent as a pure espresso shot or as the base for a cappuccino or flat white.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVariety \u0026amp; Processing\u003c\/strong\u003e Sarchimor · Washed + double anaerobic fermentation · Arabica-Canephora hybrid · Limited Edition · Finca Santa Cruz, Luya, Amazonas, Peru · 1,700m altitude\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eApple · Cacao · Peach\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium — roasted to emphasize the complexity developed during double anaerobic fermentation, with a creamy, velvety body and lingering finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEspresso (Portafilter \/ Semi-automatic)\u003c\/em\u003e Grind size: Fine · Yield: 18.5 g in \/ 36 g out · Extraction time: 25–30 seconds · Water temperature: 93°C · Best enjoyed as a pure espresso shot or as the base for cappuccino or flat white.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"UTF-8\"\u003eExpect a rich cacao aroma, a harmonious medium acidity, and a creamy, velvety body — with a delicate sweetness of apple and peach that lingers long after the last sip.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Sarchimor coffee?\u003c\/strong\u003e Sarchimor is a hybrid Arabica variety derived from Timor Hybrid and Villa Sarchi, combining disease resistance with the aromatic complexity and cup quality associated with fine Arabica.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is double anaerobic fermentation?\u003c\/strong\u003e Double anaerobic fermentation is a two-stage processing method in which the coffee cherry is fermented in oxygen-free environments twice before drying. This extended fermentation amplifies aromatic complexity, deepens sweetness, and develops layered, distinctive flavor profiles not achievable through conventional processing. \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWhat roast is best for espresso?\u003c\/strong\u003e\u003cspan\u003e Medium roasts are well-suited for espresso when the processing method — such as anaerobic fermentation — already contributes significant aromatic depth and body, allowing the coffee's natural complexity to come through cleanly in the cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"250g \/ Whole Beans","offer_id":52362714743107,"sku":"","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54321119101251,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/MG_2103.jpg?v=1775054269","url":"https:\/\/www.dailima.de\/products\/limited-edition-sarchimor-espresso","provider":"Café Dailima ","version":"1.0","type":"link"}