{"product_id":"limited-edition-nanolot-catuai","title":"LIMITED EDITION (Nanolot): Catuai","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePeruvian Catuai — Nano Lot Specialty Coffee, Finca Grandez, Rodriguez de Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA medium-light roasted, 100% Arabica Catuai nano lot — only 20 kg available. Grown at Finca Grandez in Rodriguez de Mendoza and produced in an exceptionally small quantity, this is a rare, single-variety offering for filter coffee lovers who value clarity, balance, and delicate complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarefully cultivated and harvested by Magally Grandez Tello and her family at Finca Grandez, this Catuai is processed using a traditional washed method that highlights the variety's naturally bright acidity and layered sweetness. Catuai is a resilient high-altitude Arabica hybrid known for its consistency and refined cup profile — at nano lot scale, every batch reflects the full attention of the producer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for: filter coffee enthusiasts, pour over lovers, and anyone seeking a light, complex, and aromatic cup at any time of day. Not recommended for espresso preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVariety \u0026amp; Processing\u003c\/strong\u003e Catuai · Washed (wet) process · 100% Arabica · Nano Lot — 20 kg only · Finca Grandez, Rodriguez de Mendoza, Peru\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Apple · Brown Sugar · Honey · Vanilla\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium-light — roasted gently to preserve the Catuai's natural brightness and aromatic delicacy while adding a touch of body and sweetness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFilter \/ Pour Over\u003c\/em\u003e Grind size: Medium-fine · Ratio: 60 g\/L · Water temperature: 93–94°C · Use low-mineral water to preserve the clarity, brightness, and subtle sweetness of the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect a vivid, clean acidity, soft caramel notes, and a finely balanced finish — a gentle, aromatic cup that works at any hour.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Catuai coffee?\u003c\/strong\u003e Catuai is a hybrid Arabica variety developed from Mundo Novo and Caturra, valued in specialty coffee for its resilience at high altitudes and its consistent, well-balanced cup profile with bright acidity and natural sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is a nano lot coffee?\u003c\/strong\u003e A nano lot refers to an extremely small, separately processed batch from a single farm or producer — typically under 50 kg. Nano lots allow for precise quality control and offer a level of traceability and exclusivity rarely found in commercial coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does washed process mean?\u003c\/strong\u003e In washed processing, the coffee cherry's fruit is removed before drying, producing a cleaner, more defined cup that highlights the bean's intrinsic character and origin.\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"250g \/ Whole Beans","offer_id":52362750067011,"sku":"","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/Untitleddesign-3.png?v=1737793237","url":"https:\/\/www.dailima.de\/products\/limited-edition-nanolot-catuai","provider":"Café Dailima ","version":"1.0","type":"link"}