{"product_id":"caturra-catuai","title":"Caturra-Catuai Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003ePeruvian Single Origin Coffee — Finca Grandez, Rodriguez de Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA medium roasted, 100% Arabica single origin coffee combining Yellow Caturra, Red Caturra, and Catuai — designed for clarity, sweetness, and versatility across both filter and espresso preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandpicked by Magally Grandez Tello and her family at Finca Grandez in Rodriguez de Mendoza, this coffee reflects the careful, small-lot farming traditions of the Peruvian Amazon. Coffees from Rodriguez de Mendoza are known for their clean cup profile, bright acidity, and well-defined sweetness — a result of high altitude growing conditions and meticulous hand-harvesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for \u003c\/strong\u003efilter coffee lovers, pour over enthusiasts, and espresso drinkers who prefer lighter, fruitier profiles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVarieties \u0026amp; Processing\u003c\/strong\u003e Yellow Caturra · Red Caturra · Catuai · Washed (wet) process · 100% Arabica · Finca Grandez, Rodriguez de Mendoza, Peru\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Cocoa · Caramel · Orange\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium-light — suitable for both filter and espresso preparation.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFilter \/ Pour Over\u003c\/em\u003e Grind size: Medium-fine · Ratio: 60 g\/L · Water temperature: 93–94°C · Use low-mineral water for best clarity and sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEspresso\u003c\/em\u003e Grind size: Fine · Yield: 19.9 g in \/ 40 g out · Extraction time: 20–25 seconds · Water temperature: 95°C · Ideal as a straight espresso or as the base for cappuccino and latte macchiato.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRegardless of brewing method, expect a pleasantly sweet finish, a clean cup, and a well-rounded body.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Caturra coffee?\u003c\/strong\u003e Caturra is a natural mutation of Bourbon, valued in specialty coffee for its brightness and clean, fruit-forward cup profile. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Catuai coffee?\u003c\/strong\u003e Catuai is a hybrid of Mundo Novo and Caturra, known for its resilience at high altitudes and consistent sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does washed process mean?\u003c\/strong\u003e In washed (wet) processing, the coffee cherry's fruit is removed before drying, resulting in a cleaner, more defined flavor profile that highlights the bean's origin characteristics.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"250g \/ Whole Beans","offer_id":54320921182531,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54320921215299,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/MG_2101.jpg?v=1775051394","url":"https:\/\/www.dailima.de\/products\/caturra-catuai","provider":"Café Dailima ","version":"1.0","type":"link"}