{"product_id":"catimor-bourbon-blend","title":"Catimor-Bourbon Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003ePeruvian Espresso Blend — Catimor \u0026amp; Bourbon, Finca Grandez, Rodriguez de Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA medium-dark roasted espresso blend combining Catimor and Bourbon — designed for full body, balanced sweetness, and consistent performance whether served black or with milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCultivated and carefully harvested by Magally Grandez Tello and her sisters at Finca Grandez in Rodriguez de Mendoza, this blend combines the bold structure of Catimor with the natural sweetness Bourbon brings to the cup. Both varieties are grown at 1,200–1,800 meters altitude in the Peruvian Amazon and processed using a traditional washed method.\u003cstrong\u003e \u003c\/strong\u003eCoffees from Rodriguez de Mendoza are known for their clean cup profile and well-developed sweetness — qualities that make this origin particularly well-suited to espresso blending.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for \u003c\/strong\u003eespresso lovers, cappuccino, flat white, and latte macchiato. Not recommended for filter or pour over preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVarieties \u0026amp; Processing\u003c\/strong\u003e Catimor · Bourbon · Washed (wet) process · 100% Arabica · Finca Grandez, Rodriguez de Mendoza, Peru\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Caramelized Almond · Honey · Cacao\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium-dark — developed for espresso preparation, with enough body and sweetness to shine through milk-based drinks.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEspresso (Portafilter \/ Semi-automatic)\u003c\/em\u003e Grind size: Fine · Yield: 18.5 g in \/ 36 g out · Extraction time: 25–30 seconds · Water temperature: 93°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFully Automatic Machine\u003c\/em\u003e Use a fine grind setting and adjust strength to preference. The medium-dark roast performs consistently across standard espresso ratios.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eMoka Pot (Caffettiera)\u003c\/em\u003e Fill the basket without tamping. Use a medium-fine grind and low-to-medium heat for a clean, concentrated brew that preserves the almond and honey notes.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a clean cup with medium body, gentle acidity, and a warm, nutty sweetness — a well-rounded espresso for everyday enjoyment.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Catimor coffee?\u003c\/strong\u003e Catimor is a hybrid Arabica variety known for its resilience and strong body, commonly used in espresso blends for structure and consistency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Bourbon coffee?\u003c\/strong\u003e Bourbon is one of the most traditional Arabica varieties, valued in specialty coffee for its pronounced sweetness and layered complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat roast is best for espresso?\u003c\/strong\u003e Medium-dark roasts are typically preferred for espresso due to their increased solubility, fuller body, and balanced performance in milk-based drinks.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Dailima","offers":[{"title":"250g \/ Whole Beans","offer_id":54321022632259,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54321022665027,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/MG_2100.jpg?v=1775052145","url":"https:\/\/www.dailima.de\/products\/catimor-bourbon-blend","provider":"Café Dailima ","version":"1.0","type":"link"}