Catimor-Bourbon Blend

Peruvian Espresso Blend — Catimor & Bourbon, Finca Grandez, Rodriguez de Mendoza

A medium-dark roasted espresso blend combining Catimor and Bourbon — designed for full body, balanced sweetness, and consistent performance whether served black or with milk.

Cultivated and carefully harvested by Magally Grandez Tello and her sisters at Finca Grandez in Rodriguez de Mendoza, this blend combines the bold structure of Catimor with the natural sweetness Bourbon brings to the cup. Both varieties are grown at 1,200–1,800 meters altitude in the Peruvian Amazon and processed using a traditional washed method. Coffees from Rodriguez de Mendoza are known for their clean cup profile and well-developed sweetness — qualities that make this origin particularly well-suited to espresso blending.

Ideal for espresso lovers, cappuccino, flat white, and latte macchiato. Not recommended for filter or pour over preparation.

Varieties & Processing Catimor · Bourbon · Washed (wet) process · 100% Arabica · Finca Grandez, Rodriguez de Mendoza, Peru

Tasting Notes Caramelized Almond · Honey · Cacao

Roast Level Medium-dark — developed for espresso preparation, with enough body and sweetness to shine through milk-based drinks.

Brewing Guide

Espresso (Portafilter / Semi-automatic) Grind size: Fine · Yield: 18.5 g in / 36 g out · Extraction time: 25–30 seconds · Water temperature: 93°C

Fully Automatic Machine Use a fine grind setting and adjust strength to preference. The medium-dark roast performs consistently across standard espresso ratios.

Moka Pot (Caffettiera) Fill the basket without tamping. Use a medium-fine grind and low-to-medium heat for a clean, concentrated brew that preserves the almond and honey notes.

The result is a clean cup with medium body, gentle acidity, and a warm, nutty sweetness — a well-rounded espresso for everyday enjoyment.

F.A.Q.

What is Catimor coffee? Catimor is a hybrid Arabica variety known for its resilience and strong body, commonly used in espresso blends for structure and consistency.

What is Bourbon coffee? Bourbon is one of the most traditional Arabica varieties, valued in specialty coffee for its pronounced sweetness and layered complexity.

What roast is best for espresso? Medium-dark roasts are typically preferred for espresso due to their increased solubility, fuller body, and balanced performance in milk-based drinks.