{"title":"All Coffees","description":"","products":[{"product_id":"rohkaffee-caturra-typica-blend","title":"Green Beans Caturra-Catuai Blend","description":"\u003ch4 data-section-id=\"qlhdd7\" data-start=\"216\" data-end=\"280\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"218\" data-end=\"280\"\u003ePeruvian Single Origin Coffee — Caturra \u0026amp; Catuai (SCA 85+)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"349\" data-end=\"578\"\u003eThis \u003cstrong data-start=\"354\" data-end=\"387\"\u003ePeruvian single origin coffee\u003c\/strong\u003e is a medium-light roasted blend of \u003cstrong data-start=\"423\" data-end=\"466\"\u003eYellow Caturra, Red Caturra, and Catuai\u003c\/strong\u003e, grown and hand-harvested by Magally Grandez Tello and her family at \u003cstrong data-start=\"536\" data-end=\"577\"\u003eFinca Grandez in Rodríguez de Mendoza\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"774\"\u003eWith an annual production of only \u003cstrong data-start=\"614\" data-end=\"642\"\u003e4 tons of Arabica coffee\u003c\/strong\u003e, this lot is highly limited—we were able to secure just \u003cstrong data-start=\"699\" data-end=\"709\"\u003e900 kg\u003c\/strong\u003e, making it a rare small-batch offering from the Peruvian Amazon.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"957\"\u003eCoffees from this region are known for their \u003cstrong data-start=\"821\" data-end=\"886\"\u003eclean cup profile, bright acidity, and well-defined sweetness\u003c\/strong\u003e, shaped by high-altitude growing conditions and meticulous processing.\u003c\/p\u003e\n\u003chr data-start=\"959\" data-end=\"962\"\u003e\n\u003ch4 data-section-id=\"1lswqem\" data-start=\"964\" data-end=\"985\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"967\" data-end=\"985\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"987\" data-end=\"1027\"\u003eA \u003cstrong data-start=\"989\" data-end=\"1026\"\u003eclear, balanced, and aromatic cup\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1029\" data-end=\"1281\"\u003e\n\u003cli data-section-id=\"1sulc66\" data-start=\"1029\" data-end=\"1066\"\u003eSweetness: caramel, honey, panela\u003c\/li\u003e\n\u003cli data-section-id=\"snna1m\" data-start=\"1067\" data-end=\"1119\"\u003eFlavor notes: cocoa, orange, almond, green apple\u003c\/li\u003e\n\u003cli data-section-id=\"fegqdh\" data-start=\"1120\" data-end=\"1198\"\u003eAroma: floral citrus with hints of vanilla, cinnamon, and toasted hazelnut\u003c\/li\u003e\n\u003cli data-section-id=\"1nbuz4g\" data-start=\"1199\" data-end=\"1240\"\u003eAcidity: medium, wine-like (tartaric)\u003c\/li\u003e\n\u003cli data-section-id=\"1y01xt8\" data-start=\"1241\" data-end=\"1281\"\u003eBody: medium-light, smooth and clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1283\" data-end=\"1360\"\u003eThis coffee delivers \u003cstrong data-start=\"1304\" data-end=\"1359\"\u003eclarity and elegance with a pleasantly sweet finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1362\" data-end=\"1365\"\u003e\n\u003ch4 data-section-id=\"b2i9pm\" data-start=\"1367\" data-end=\"1396\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1396\"\u003eVarieties \u0026amp; Processing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1398\" data-end=\"1574\"\u003e\n\u003cli data-section-id=\"lx9kb0\" data-start=\"1398\" data-end=\"1450\"\u003eVarieties: Yellow Caturra · Red Caturra · Catuai\u003c\/li\u003e\n\u003cli data-section-id=\"lvz73t\" data-start=\"1451\" data-end=\"1484\"\u003eProcess: Washed (wet process)\u003c\/li\u003e\n\u003cli data-section-id=\"h5q81z\" data-start=\"1485\" data-end=\"1510\"\u003eSpecies: 100% Arabica\u003c\/li\u003e\n\u003cli data-section-id=\"j05p4y\" data-start=\"1511\" data-end=\"1574\"\u003eOrigin: Finca Grandez, Rodríguez de Mendoza, Amazonas, Peru\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1576\" data-end=\"1746\"\u003eCaturra and Catua\u003cstrong data-start=\"1576\" data-end=\"1598\"\u003ei\u003c\/strong\u003e are known for their balance of sweetness, acidity, and productivity, making them ideal for producing \u003cstrong data-start=\"1700\" data-end=\"1745\"\u003econsistent, high-quality specialty coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1748\" data-end=\"1751\"\u003e\n\u003ch4 data-section-id=\"n32wq0\" data-start=\"2582\" data-end=\"2624\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2585\" data-end=\"2624\"\u003eBuyer Information\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-start=\"2626\" data-end=\"2664\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul data-start=\"2736\" data-end=\"2874\"\u003e\n\u003cli data-section-id=\"1k092y4\" data-start=\"2751\" data-end=\"2810\"\u003eDelivered in \u003cstrong data-start=\"2766\" data-end=\"2790\"\u003eGrainPro + jute bags\u003c\/strong\u003e (full bag orders)\u003c\/li\u003e\n\u003cli data-section-id=\"y9xx69\" data-start=\"2811\" data-end=\"2874\"\u003eCustomizable jute bags with logos available before shipment\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003e€18,00\/kg (net)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2061\" data-end=\"2064\"\u003e\n\u003ch4 data-section-id=\"kal0xp\" data-start=\"2066\" data-end=\"2096\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2069\" data-end=\"2096\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2098\" data-end=\"2114\"\u003eBest suited for:\u003c\/p\u003e\n\u003cul data-start=\"2115\" data-end=\"2188\"\u003e\n\u003cli data-section-id=\"ruxblu\" data-start=\"2115\" data-end=\"2149\"\u003eFilter coffee (V60, pour-over)\u003c\/li\u003e\n\u003cli data-section-id=\"v3bm6r\" data-start=\"2150\" data-end=\"2188\"\u003eEspresso (fruit-forward and clean)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2381\" data-end=\"2384\"\u003e\n\u003ch4 data-section-id=\"v3hdoh\" data-start=\"2386\" data-end=\"2416\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2389\" data-end=\"2416\"\u003eWho Is This Coffee For?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"2418\" data-end=\"2575\"\u003eIdeal for \u003cstrong data-start=\"2428\" data-end=\"2514\"\u003ecoffee enthusiasts who enjoy clean, fruit-forward profiles with balanced sweetness\u003c\/strong\u003e—perfect for both filter lovers and modern espresso drinkers.\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2585\" data-end=\"2624\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Café Dailima","offers":[{"title":"Business","offer_id":47896944804163,"sku":"","price":19.26,"currency_code":"EUR","in_stock":false},{"title":"Private","offer_id":47896944836931,"sku":"","price":21.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/IMG_4579.jpg?v=1708026939"},{"product_id":"rohkaffee-catimor-borbon-blend","title":"Green Beans Catimor-Bourbon Blend","description":"\u003ch4 data-section-id=\"7g4smr\" data-start=\"156\" data-end=\"221\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"158\" data-end=\"221\"\u003ePeruvian Bourbon–Catimor Blend — Specialty Coffee (SCA 84+)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"223\" data-end=\"290\"\u003e\u003cstrong data-start=\"223\" data-end=\"290\"\u003eBalanced sweetness, fruit complexity, and full-bodied structure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"292\" data-end=\"519\"\u003eOur Bourbon–Catimor blend from Peru combines two complementary coffee varieties: the Arabica Bourbon, known for its sweetness and elegance, and Catimor, valued for its structure, resilience, and vibrant fruit notes.\u003c\/p\u003e\n\u003cp data-start=\"521\" data-end=\"679\"\u003eGrown at \u003cstrong data-start=\"530\" data-end=\"565\"\u003eFinca Grandez in Amazonas, Peru\u003c\/strong\u003e, this blend achieves an \u003cstrong data-start=\"590\" data-end=\"610\"\u003eSCA score of 84+\u003c\/strong\u003e, delivering a balanced and approachable specialty coffee experience.\u003c\/p\u003e\n\u003chr data-start=\"681\" data-end=\"684\"\u003e\n\u003ch4 data-section-id=\"1lswqem\" data-start=\"686\" data-end=\"707\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"689\" data-end=\"707\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"709\" data-end=\"765\"\u003eThis blend offers a \u003cstrong data-start=\"729\" data-end=\"764\"\u003eharmonious and well-rounded cup\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"767\" data-end=\"954\"\u003e\n\u003cli data-section-id=\"iti9no\" data-start=\"767\" data-end=\"802\"\u003eSweetness: caramel, brown sugar\u003c\/li\u003e\n\u003cli data-section-id=\"1pangyb\" data-start=\"803\" data-end=\"835\"\u003eFruit notes: citrus, berries\u003c\/li\u003e\n\u003cli data-section-id=\"1xgo2yx\" data-start=\"836\" data-end=\"889\"\u003eAdditional notes: subtle spice, earthy undertones\u003c\/li\u003e\n\u003cli data-section-id=\"72jo7\" data-start=\"890\" data-end=\"929\"\u003eAcidity: fine, balanced, and lively\u003c\/li\u003e\n\u003cli data-section-id=\"1lgwyt3\" data-start=\"930\" data-end=\"954\"\u003eBody: medium to full\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"956\" data-end=\"1109\"\u003eThe combination of Bourbon and Catimor creates a coffee that is both \u003cstrong data-start=\"1025\" data-end=\"1050\"\u003esmooth and expressive\u003c\/strong\u003e, with a pleasant balance between sweetness and brightness.\u003c\/p\u003e\n\u003chr data-start=\"1111\" data-end=\"1114\"\u003e\n\u003ch4 data-section-id=\"anabi9\" data-start=\"1116\" data-end=\"1142\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1142\"\u003eVarieties Explained\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1144\" data-end=\"1490\"\u003e\n\u003cli data-section-id=\"3967jx\" data-start=\"1144\" data-end=\"1320\"\u003eBourbon is a traditional Arabica variety known for its sweetness, balance, and complexity, originally derived from Ethiopian coffee plants and cultivated worldwide.\u003c\/li\u003e\n\u003cli data-section-id=\"gl40sl\" data-start=\"1321\" data-end=\"1490\"\u003eCatimor is a hybrid of Caturra and Timor, known for its disease resistance, strong growth, and structured cup profile with fruit-forward characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1492\" data-end=\"1562\"\u003eTogether, they form a blend that combines \u003cstrong data-start=\"1534\" data-end=\"1561\"\u003erefinement and strength\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1564\" data-end=\"1567\"\u003e\n\u003ch4 data-section-id=\"phqxdm\" data-start=\"1569\" data-end=\"1592\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1572\" data-end=\"1592\"\u003eOrigin \u0026amp; Quality\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1594\" data-end=\"1737\"\u003e\n\u003cli data-section-id=\"1tq1jek\" data-start=\"1594\" data-end=\"1620\"\u003eOrigin: Amazonas, Peru\u003c\/li\u003e\n\u003cli data-section-id=\"1hxfbb6\" data-start=\"1621\" data-end=\"1685\"\u003eFarm: Finca Grandez, Caserío Mitopampa, Rodríguez de Mendoza\u003c\/li\u003e\n\u003cli data-section-id=\"cr4\" data-start=\"1686\" data-end=\"1718\"\u003eVarieties: Bourbon \u0026amp; Catimor\u003c\/li\u003e\n\u003cli data-section-id=\"1qwwft8\" data-start=\"1719\" data-end=\"1737\"\u003eSCA Score: 84\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-section-id=\"19ic1il\" data-start=\"2112\" data-end=\"2149\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2149\"\u003eBuyer Information\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2151\" data-end=\"2329\"\u003e\n\u003cli data-section-id=\"d500g9\" data-start=\"2151\" data-end=\"2226\"\u003eDelivered as green coffee in \u003cstrong data-start=\"2182\" data-end=\"2206\"\u003eGrainPro + jute bags\u003c\/strong\u003e (full bag orders)\u003c\/li\u003e\n\u003cli data-section-id=\"1e4dv6s\" data-start=\"2227\" data-end=\"2298\"\u003eCustomizable jute bags with logos available for pre-shipment orders\u003c\/li\u003e\n\u003cli data-section-id=\"13ptxs5\" data-start=\"2299\" data-end=\"2329\"\u003ePrice: \u003cstrong data-start=\"2308\" data-end=\"2327\"\u003e€16,50\/kg (net)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1739\" data-end=\"1742\"\u003e\n\u003ch4 data-section-id=\"kal0xp\" data-start=\"1744\" data-end=\"1774\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1747\" data-end=\"1774\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1776\" data-end=\"1792\"\u003eWell-suited for:\u003c\/p\u003e\n\u003cul data-start=\"1793\" data-end=\"1916\"\u003e\n\u003cli data-section-id=\"x99q5z\" data-start=\"1793\" data-end=\"1846\"\u003eEspresso (balanced, full-bodied, slightly fruity)\u003c\/li\u003e\n\u003cli data-section-id=\"thqi3v\" data-start=\"1847\" data-end=\"1887\"\u003eFilter coffee (smooth and versatile)\u003c\/li\u003e\n\u003cli data-section-id=\"guqemh\" data-start=\"1888\" data-end=\"1916\"\u003eFully automatic machines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1918\" data-end=\"1921\"\u003e\n\u003ch4 data-section-id=\"v3hdoh\" data-start=\"1923\" data-end=\"1953\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1953\"\u003eWho Is This Coffee For?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1955\" data-end=\"2105\"\u003eIdeal for \u003cstrong data-start=\"1965\" data-end=\"2034\"\u003ecoffee drinkers looking for a balanced, everyday specialty coffee\u003c\/strong\u003e with both sweetness and fruit complexity—approachable yet distinctive.\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2149\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"Default Title","offer_id":51873881194819,"sku":"","price":17.66,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/rohkaffee.png?v=1737882134"},{"product_id":"rohkaffee-catuai","title":"Green Beans Catuai","description":"\u003ch4 data-end=\"340\" data-start=\"282\" data-section-id=\"1sam9ue\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ePeruvian Catuai Coffee — Specialty Arabica (SCA 85+)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"390\" data-start=\"342\"\u003e\u003cstrong data-end=\"390\" data-start=\"342\"\u003eBalanced, aromatic, and refreshingly complex\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"579\" data-start=\"392\"\u003eOur Catuai coffee from Peru is a single-variety Arabica created by crossing Mundo Novo and Caturra, combining high productivity with a well-balanced and expressive flavor profile.\u003c\/p\u003e\n\u003cp data-end=\"725\" data-start=\"581\"\u003eGrown at \u003cstrong data-end=\"625\" data-start=\"590\"\u003eFinca Grandez in Amazonas, Peru\u003c\/strong\u003e, this coffee achieves an \u003cstrong data-end=\"671\" data-start=\"651\"\u003eSCA score of 85+\u003c\/strong\u003e, placing it firmly within the specialty coffee range.\u003c\/p\u003e\n\u003chr data-end=\"730\" data-start=\"727\"\u003e\n\u003ch4 data-end=\"753\" data-start=\"732\" data-section-id=\"1lswqem\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"753\" data-start=\"735\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"815\" data-start=\"755\"\u003eCatuai coffee offers a \u003cstrong data-end=\"814\" data-start=\"778\"\u003ebright, clean, and versatile cup\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1006\" data-start=\"817\"\u003e\n\u003cli data-end=\"854\" data-start=\"817\" data-section-id=\"eqt4th\"\u003eAcidity: light, fresh, and lively\u003c\/li\u003e\n\u003cli data-end=\"897\" data-start=\"855\" data-section-id=\"6uum3h\"\u003eSweetness: caramel, brown sugar, honey\u003c\/li\u003e\n\u003cli data-end=\"952\" data-start=\"898\" data-section-id=\"1edtsob\"\u003eFlavor notes: chocolate, apple, sugarcane, vanilla\u003c\/li\u003e\n\u003cli data-end=\"1006\" data-start=\"953\" data-section-id=\"13f686s\"\u003eAroma: warm caramel with subtle floral undertones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1142\" data-start=\"1008\"\u003eCatuai is known for its \u003cstrong data-end=\"1082\" data-start=\"1032\"\u003ebalanced structure and approachable complexity\u003c\/strong\u003e, making it suitable for a wide range of coffee preferences.\u003c\/p\u003e\n\u003chr data-end=\"1147\" data-start=\"1144\"\u003e\n\u003ch4 data-end=\"1172\" data-start=\"1149\" data-section-id=\"nkuheb\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1172\" data-start=\"1152\"\u003eOrigin \u0026amp; Variety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-end=\"1348\" data-start=\"1174\"\u003e\n\u003cli data-end=\"1200\" data-start=\"1174\" data-section-id=\"1tq1jek\"\u003eOrigin: Amazonas, Peru\u003c\/li\u003e\n\u003cli data-end=\"1268\" data-start=\"1201\" data-section-id=\"n7778j\"\u003eFarm: Finca Grandez, Caserío de Mitopampa, Rodríguez de Mendoza\u003c\/li\u003e\n\u003cli data-end=\"1329\" data-start=\"1269\" data-section-id=\"1cgcaaa\"\u003eVariety: Catuai (Arabica hybrid of Mundo Novo × Caturra)\u003c\/li\u003e\n\u003cli data-end=\"1348\" data-start=\"1330\" data-section-id=\"1qwx7l9\"\u003eSCA Score: 85+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1504\" data-start=\"1350\"\u003eCatuai plants are compact and highly productive, often cultivated on small farms under natural shade, contributing to both \u003cstrong data-end=\"1503\" data-start=\"1473\"\u003equality and sustainability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch4 data-end=\"1970\" data-start=\"1933\" data-section-id=\"19ic1il\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1970\" data-start=\"1936\"\u003eBuyer Information\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-end=\"2150\" data-start=\"1972\"\u003e\n\u003cli data-end=\"2047\" data-start=\"1972\" data-section-id=\"d500g9\"\u003eDelivered as green coffee in \u003cstrong data-end=\"2027\" data-start=\"2003\"\u003eGrainPro + jute bags\u003c\/strong\u003e (full bag orders)\u003c\/li\u003e\n\u003cli data-end=\"2119\" data-start=\"2048\" data-section-id=\"1e4dv6s\"\u003eCustomizable jute bags with logos available for pre-shipment orders\u003c\/li\u003e\n\u003cli data-end=\"2150\" data-start=\"2120\" data-section-id=\"13ptxs5\"\u003ePrice: \u003cstrong data-end=\"2148\" data-start=\"2129\"\u003e€14,00\/kg (net)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1509\" data-start=\"1506\"\u003e\n\u003ch4 data-end=\"1541\" data-start=\"1511\" data-section-id=\"kal0xp\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1514\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1559\" data-start=\"1543\"\u003eWell-suited for:\u003c\/p\u003e\n\u003cul data-end=\"1643\" data-start=\"1560\"\u003e\n\u003cli data-end=\"1608\" data-start=\"1560\" data-section-id=\"wwswvx\"\u003eFilter coffee (V60, pour-over, French press)\u003c\/li\u003e\n\u003cli data-end=\"1643\" data-start=\"1609\" data-section-id=\"qylvh8\"\u003eEspresso (balanced and smooth)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1739\" data-start=\"1645\"\u003eIts versatility makes it ideal for both everyday brewing and more refined preparation methods.\u003c\/p\u003e\n\u003chr data-end=\"1744\" data-start=\"1741\"\u003e\n\u003ch4 data-end=\"1776\" data-start=\"1746\" data-section-id=\"v3hdoh\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1776\" data-start=\"1749\"\u003eWho Is This Coffee For?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1926\" data-start=\"1778\"\u003ePerfect for \u003cstrong data-end=\"1841\" data-start=\"1790\"\u003ecoffee drinkers seeking balance and versatility\u003c\/strong\u003e—a cup that combines freshness, sweetness, and complexity without being overpowering.\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1970\" data-start=\"1936\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"Default Title","offer_id":51873935196483,"sku":"","price":14.98,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/rohkaffee_439903c9-1830-4a0b-8552-947dbfb61bb7.png?v=1737882168"},{"product_id":"rohkaffee-geisha","title":"Green Beans Gesha","description":"\u003ch4 data-section-id=\"1q2j3ky\" data-start=\"224\" data-end=\"289\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ePeruvian Gesha Coffee — Premium Specialty Coffee (SCA 87+)\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"291\" data-end=\"350\"\u003eOne of the most exclusive coffee varieties in the world\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"661\"\u003eOur \u003cstrong data-start=\"356\" data-end=\"383\"\u003eGesha coffee from Peru\u003c\/strong\u003e is among the most sought-after and high-quality specialty coffees globally. Originally from Ethiopia and now cultivated in renowned regions such as Panama, Costa Rica, and Colombia, Gesha is celebrated for its exceptional cup quality and distinctive floral flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"812\"\u003eGrown at \u003cstrong data-start=\"672\" data-end=\"713\"\u003eFinca Santo Toribio in Amazonas, Peru\u003c\/strong\u003e, this lot achieves an \u003cstrong data-start=\"736\" data-end=\"756\"\u003eSCA score of 87+\u003c\/strong\u003e, placing it firmly in the top tier of specialty coffee.\u003c\/p\u003e\n\u003chr data-start=\"814\" data-end=\"817\"\u003e\n\u003ch4 data-section-id=\"1lswqem\" data-start=\"819\" data-end=\"840\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"822\" data-end=\"840\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"842\" data-end=\"912\"\u003eGesha coffee is known for its \u003cstrong data-start=\"873\" data-end=\"911\"\u003ecomplex, elegant, and aromatic cup\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"914\" data-end=\"1084\"\u003e\n\u003cli data-section-id=\"1nqockn\" data-start=\"914\" data-end=\"962\"\u003eFruity notes: apple, tropical fruits, citrus\u003c\/li\u003e\n\u003cli data-section-id=\"19y390c\" data-start=\"963\" data-end=\"1006\"\u003eFloral notes: rose tea, jasmine, orchid\u003c\/li\u003e\n\u003cli data-section-id=\"zs3yii\" data-start=\"1007\" data-end=\"1054\"\u003eAcidity: bright, refined, and well-balanced\u003c\/li\u003e\n\u003cli data-section-id=\"iuinek\" data-start=\"1055\" data-end=\"1084\"\u003eBody: smooth and delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1086\" data-end=\"1238\"\u003eGesha coffee typically offers a \u003cstrong data-start=\"1119\" data-end=\"1169\"\u003etea-like clarity with pronounced floral aromas\u003c\/strong\u003e, making it one of the most distinctive coffee experiences available.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch4 data-section-id=\"phqxdm\" data-start=\"1245\" data-end=\"1268\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eOrigin \u0026amp; Quality\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1270\" data-end=\"1431\"\u003e\n\u003cli data-section-id=\"1tq1jek\" data-start=\"1270\" data-end=\"1296\"\u003eOrigin: Amazonas, Peru\u003c\/li\u003e\n\u003cli data-section-id=\"g9zia2\" data-start=\"1297\" data-end=\"1326\"\u003eFarm: Finca Santo Toribio\u003c\/li\u003e\n\u003cli data-section-id=\"1qml4sd\" data-start=\"1327\" data-end=\"1356\"\u003eVariety: Gesha (Arabica)\u003c\/li\u003e\n\u003cli data-section-id=\"1qwvrhr\" data-start=\"1357\" data-end=\"1375\"\u003eSCA Score: 87+\u003c\/li\u003e\n\u003cli data-section-id=\"2d33el\" data-start=\"1376\" data-end=\"1431\"\u003eBean characteristics: large, elongated, and uniform\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1433\" data-end=\"1567\"\u003eGesha requires \u003cstrong data-start=\"1449\" data-end=\"1502\"\u003ecareful cultivation and ideal climatic conditions\u003c\/strong\u003e, which contribute to its rarity, complexity, and premium status.\u003c\/p\u003e\n\u003chr data-start=\"1240\" data-end=\"1243\"\u003e\n\u003ch4 data-section-id=\"19ic1il\" data-start=\"2079\" data-end=\"2116\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2116\"\u003eBuyer Information\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul data-start=\"2118\" data-end=\"2296\"\u003e\n\u003cli data-section-id=\"d500g9\" data-start=\"2118\" data-end=\"2193\"\u003eDelivered as green coffee in \u003cstrong data-start=\"2149\" data-end=\"2173\"\u003eGrainPro + jute bags\u003c\/strong\u003e (full bag orders)\u003c\/li\u003e\n\u003cli data-section-id=\"1e4dv6s\" data-start=\"2194\" data-end=\"2265\"\u003eCustomizable jute bags with logos available for pre-shipment orders\u003c\/li\u003e\n\u003cli data-section-id=\"gandeq\" data-start=\"2266\" data-end=\"2296\"\u003ePrice: \u003cstrong data-start=\"2275\" data-end=\"2294\"\u003e€21,00\/kg (net)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1569\" data-end=\"1572\"\u003e\n\u003ch4 data-section-id=\"kal0xp\" data-start=\"1574\" data-end=\"1604\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1577\" data-end=\"1604\"\u003eBrewing Recommendations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1606\" data-end=\"1622\"\u003eBest suited for:\u003c\/p\u003e\n\u003cul data-start=\"1623\" data-end=\"1706\"\u003e\n\u003cli data-section-id=\"sb1seo\" data-start=\"1623\" data-end=\"1665\"\u003eFilter coffee (V60, Chemex, pour-over)\u003c\/li\u003e\n\u003cli data-section-id=\"e6wzfv\" data-start=\"1666\" data-end=\"1706\"\u003eLight espresso for experienced users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1708\" data-end=\"1823\"\u003eTo fully appreciate its delicate profile, we recommend \u003cstrong data-start=\"1763\" data-end=\"1789\"\u003emanual brewing methods\u003c\/strong\u003e that highlight clarity and aroma.\u003c\/p\u003e\n\u003chr data-start=\"1825\" data-end=\"1828\"\u003e\n\u003ch4 data-section-id=\"1qg24y4\" data-start=\"1830\" data-end=\"1861\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1861\"\u003eFor Whom Is This Coffee?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp data-start=\"1863\" data-end=\"2072\"\u003eThis coffee is designed for \u003cstrong data-start=\"1891\" data-end=\"1930\"\u003ecoffee enthusiasts and connoisseurs\u003c\/strong\u003e seeking a refined and memorable tasting experience. Ideal for special occasions—or for turning an ordinary moment into something exceptional.\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2082\" data-end=\"2116\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"Default Title","offer_id":51873958330691,"sku":"","price":22.47,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/rohkaffee_34a7c663-dced-4291-9f1a-f4839de9f676.png?v=1737882191"},{"product_id":"limited-edition-sarchimor-espresso","title":"LIMITED EDITION: Sarchimor","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePeruvian Sarchimor — Limited Edition Specialty Coffee, Finca Santa Cruz, Luya, Amazonas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA medium roasted, 100% Arabica-Canephora hybrid Sarchimor — a rare and exceptional limited edition from Finca Santa Cruz in Luya, Amazonas. Grown at 1,700 meters altitude across 4 hectares and cultivated since 2019, this is a distinctive, process-forward espresso coffee for those who seek complexity, depth, and refinement in every cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarefully hand-harvested by the Elhers and the Familia Santa Cruz at Finca Santa Cruz — where Sarchimor grows alongside Caturra and Catimor — this coffee undergoes a washed process followed by double anaerobic fermentation, a meticulous two-stage technique that amplifies aromatic depth and develops the variety's naturally complex profile. Sarchimor is a hybrid derived from Timor Hybrid and Villa Sarchi, combining the resilience of Canephora with the cup quality of Arabica — increasingly recognized in specialty coffee for its structural body and fermentation potential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for \u003c\/strong\u003eespresso enthusiasts, specialty coffee explorers, and lovers of full-bodied, nuanced cups. Excellent as a pure espresso shot or as the base for a cappuccino or flat white.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVariety \u0026amp; Processing\u003c\/strong\u003e Sarchimor · Washed + double anaerobic fermentation · Arabica-Canephora hybrid · Limited Edition · Finca Santa Cruz, Luya, Amazonas, Peru · 1,700m altitude\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eApple · Cacao · Peach\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium — roasted to emphasize the complexity developed during double anaerobic fermentation, with a creamy, velvety body and lingering finish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEspresso (Portafilter \/ Semi-automatic)\u003c\/em\u003e Grind size: Fine · Yield: 18.5 g in \/ 36 g out · Extraction time: 25–30 seconds · Water temperature: 93°C · Best enjoyed as a pure espresso shot or as the base for cappuccino or flat white.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cmeta charset=\"UTF-8\"\u003eExpect a rich cacao aroma, a harmonious medium acidity, and a creamy, velvety body — with a delicate sweetness of apple and peach that lingers long after the last sip.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Sarchimor coffee?\u003c\/strong\u003e Sarchimor is a hybrid Arabica variety derived from Timor Hybrid and Villa Sarchi, combining disease resistance with the aromatic complexity and cup quality associated with fine Arabica.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is double anaerobic fermentation?\u003c\/strong\u003e Double anaerobic fermentation is a two-stage processing method in which the coffee cherry is fermented in oxygen-free environments twice before drying. This extended fermentation amplifies aromatic complexity, deepens sweetness, and develops layered, distinctive flavor profiles not achievable through conventional processing. \u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eWhat roast is best for espresso?\u003c\/strong\u003e\u003cspan\u003e Medium roasts are well-suited for espresso when the processing method — such as anaerobic fermentation — already contributes significant aromatic depth and body, allowing the coffee's natural complexity to come through cleanly in the cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"250g \/ Whole Beans","offer_id":52362714743107,"sku":"","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Whole Beans","offer_id":54321119101251,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/MG_2103.jpg?v=1775054269"},{"product_id":"limited-edition-nanolot-catuai","title":"LIMITED EDITION (Nanolot): Catuai","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePeruvian Catuai — Nano Lot Specialty Coffee, Finca Grandez, Rodriguez de Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA medium-light roasted, 100% Arabica Catuai nano lot — only 20 kg available. Grown at Finca Grandez in Rodriguez de Mendoza and produced in an exceptionally small quantity, this is a rare, single-variety offering for filter coffee lovers who value clarity, balance, and delicate complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarefully cultivated and harvested by Magally Grandez Tello and her family at Finca Grandez, this Catuai is processed using a traditional washed method that highlights the variety's naturally bright acidity and layered sweetness. Catuai is a resilient high-altitude Arabica hybrid known for its consistency and refined cup profile — at nano lot scale, every batch reflects the full attention of the producer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for: filter coffee enthusiasts, pour over lovers, and anyone seeking a light, complex, and aromatic cup at any time of day. Not recommended for espresso preparation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVariety \u0026amp; Processing\u003c\/strong\u003e Catuai · Washed (wet) process · 100% Arabica · Nano Lot — 20 kg only · Finca Grandez, Rodriguez de Mendoza, Peru\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Apple · Brown Sugar · Honey · Vanilla\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium-light — roasted gently to preserve the Catuai's natural brightness and aromatic delicacy while adding a touch of body and sweetness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFilter \/ Pour Over\u003c\/em\u003e Grind size: Medium-fine · Ratio: 60 g\/L · Water temperature: 93–94°C · Use low-mineral water to preserve the clarity, brightness, and subtle sweetness of the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect a vivid, clean acidity, soft caramel notes, and a finely balanced finish — a gentle, aromatic cup that works at any hour.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Catuai coffee?\u003c\/strong\u003e Catuai is a hybrid Arabica variety developed from Mundo Novo and Caturra, valued in specialty coffee for its resilience at high altitudes and its consistent, well-balanced cup profile with bright acidity and natural sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is a nano lot coffee?\u003c\/strong\u003e A nano lot refers to an extremely small, separately processed batch from a single farm or producer — typically under 50 kg. Nano lots allow for precise quality control and offer a level of traceability and exclusivity rarely found in commercial coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does washed process mean?\u003c\/strong\u003e In washed processing, the coffee cherry's fruit is removed before drying, producing a cleaner, more defined cup that highlights the bean's intrinsic character and origin.\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"250g \/ Whole Beans","offer_id":52362750067011,"sku":"","price":10.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/Untitleddesign-3.png?v=1737793237"},{"product_id":"limited-edition-geisha-espresso","title":"LIMITED EDITION: Gesha","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePeruvian Gesha — Limited Edition Specialty Coffee, Finca Santo Toribio, Rodriguez de Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA medium roasted, 100% Arabica Gesha — one of the most celebrated and sought-after varieties in specialty coffee. Grown at 1,800 meters altitude in the Peruvian Amazon and produced in limited quantities, this is a rare and exceptional cup for those who seek complexity, elegance, and depth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarefully cultivated and harvested at Finca Santo Toribio in Rodriguez de Mendoza, this Gesha is processed using a traditional washed method that preserves the variety's signature floral and fruit-forward clarity. Gesha coffees from high-altitude Peruvian farms are increasingly recognized in the specialty coffee world for their refined aromatic complexity and vibrant, layered profiles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for \u003c\/strong\u003especialty coffee enthusiasts, espresso purists, and anyone seeking a memorable single-origin experience. Also exceptional as the base for a flat white or cappuccino.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVariety \u0026amp; Processing\u003c\/strong\u003e Gesha · Washed (wet) process · 100% Arabica · Limited Edition · Finca Santo Toribio, Rodriguez de Mendoza, Peru · 1,800m altitude\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Apple · Honey · Rose Tea · Jasmine · Orchid\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium — roasted to emphasize the Gesha's natural refinement, with an intense aroma and a finish that lingers.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEspresso (Portafilter \/ Semi-automatic)\u003c\/em\u003e Grind size: Fine · Yield: 19.9 g in \/ 40 g out · Extraction time: 20–25 seconds · Water temperature: 95°C · Best enjoyed as a pure espresso shot to fully experience the floral and fruit complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFully Automatic Machine\u003c\/em\u003e Use a fine grind setting and adjust strength to preference. Recommended black — milk will soften the delicate floral notes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFilter \/ Pour Over\u003c\/em\u003e Grind size: Medium-fine · Ratio: 60 g\/L · Water temperature: 93–94°C · Use low-mineral water to preserve the clarity and aromatic detail of the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect a dense, velvety crema, a vibrant and refined acidity, and a long, complex finish — every cup an occasion.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Gesha coffee?\u003c\/strong\u003e Gesha (also spelled Geisha) is one of the rarest and most prized Arabica varieties in specialty coffee, originally traced to the Gori Gesha forest in Ethiopia. It is known for its distinctive floral, tea-like, and fruit-forward cup profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy is Gesha so rare?\u003c\/strong\u003e Gesha plants produce lower yields than most commercial varieties and require specific high-altitude conditions to express their full aromatic potential, making them a true limited-edition offering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does washed process mean?\u003c\/strong\u003e In washed processing, the coffee cherry's fruit is removed before drying, producing a cleaner, more defined cup that highlights the bean's intrinsic character and origin.\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"250g \/ Whole Beans","offer_id":52362776248643,"sku":"","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/Untitleddesign-2.png?v=1737793394"},{"product_id":"caturra-catuai","title":"Caturra-Catuai Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003ePeruvian Single Origin Coffee — Finca Grandez, Rodriguez de Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA medium roasted, 100% Arabica single origin coffee combining Yellow Caturra, Red Caturra, and Catuai — designed for clarity, sweetness, and versatility across both filter and espresso preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eHandpicked by Magally Grandez Tello and her family at Finca Grandez in Rodriguez de Mendoza, this coffee reflects the careful, small-lot farming traditions of the Peruvian Amazon. Coffees from Rodriguez de Mendoza are known for their clean cup profile, bright acidity, and well-defined sweetness — a result of high altitude growing conditions and meticulous hand-harvesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for \u003c\/strong\u003efilter coffee lovers, pour over enthusiasts, and espresso drinkers who prefer lighter, fruitier profiles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVarieties \u0026amp; Processing\u003c\/strong\u003e Yellow Caturra · Red Caturra · Catuai · Washed (wet) process · 100% Arabica · Finca Grandez, Rodriguez de Mendoza, Peru\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Cocoa · Caramel · Orange\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium-light — suitable for both filter and espresso preparation.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFilter \/ Pour Over\u003c\/em\u003e Grind size: Medium-fine · Ratio: 60 g\/L · Water temperature: 93–94°C · Use low-mineral water for best clarity and sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEspresso\u003c\/em\u003e Grind size: Fine · Yield: 19.9 g in \/ 40 g out · Extraction time: 20–25 seconds · Water temperature: 95°C · Ideal as a straight espresso or as the base for cappuccino and latte macchiato.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRegardless of brewing method, expect a pleasantly sweet finish, a clean cup, and a well-rounded body.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Caturra coffee?\u003c\/strong\u003e Caturra is a natural mutation of Bourbon, valued in specialty coffee for its brightness and clean, fruit-forward cup profile. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Catuai coffee?\u003c\/strong\u003e Catuai is a hybrid of Mundo Novo and Caturra, known for its resilience at high altitudes and consistent sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does washed process mean?\u003c\/strong\u003e In washed (wet) processing, the coffee cherry's fruit is removed before drying, resulting in a cleaner, more defined flavor profile that highlights the bean's origin characteristics.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Dailima ","offers":[{"title":"250g \/ Whole Beans","offer_id":54320921182531,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54320921215299,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/MG_2101.jpg?v=1775051394"},{"product_id":"catimor-bourbon-blend","title":"Catimor-Bourbon Blend","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003cmeta charset=\"UTF-8\"\u003ePeruvian Espresso Blend — Catimor \u0026amp; Bourbon, Finca Grandez, Rodriguez de Mendoza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA medium-dark roasted espresso blend combining Catimor and Bourbon — designed for full body, balanced sweetness, and consistent performance whether served black or with milk.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCultivated and carefully harvested by Magally Grandez Tello and her sisters at Finca Grandez in Rodriguez de Mendoza, this blend combines the bold structure of Catimor with the natural sweetness Bourbon brings to the cup. Both varieties are grown at 1,200–1,800 meters altitude in the Peruvian Amazon and processed using a traditional washed method.\u003cstrong\u003e \u003c\/strong\u003eCoffees from Rodriguez de Mendoza are known for their clean cup profile and well-developed sweetness — qualities that make this origin particularly well-suited to espresso blending.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIdeal for \u003c\/strong\u003eespresso lovers, cappuccino, flat white, and latte macchiato. Not recommended for filter or pour over preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVarieties \u0026amp; Processing\u003c\/strong\u003e Catimor · Bourbon · Washed (wet) process · 100% Arabica · Finca Grandez, Rodriguez de Mendoza, Peru\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Caramelized Almond · Honey · Cacao\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e Medium-dark — developed for espresso preparation, with enough body and sweetness to shine through milk-based drinks.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEspresso (Portafilter \/ Semi-automatic)\u003c\/em\u003e Grind size: Fine · Yield: 18.5 g in \/ 36 g out · Extraction time: 25–30 seconds · Water temperature: 93°C\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eFully Automatic Machine\u003c\/em\u003e Use a fine grind setting and adjust strength to preference. The medium-dark roast performs consistently across standard espresso ratios.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eMoka Pot (Caffettiera)\u003c\/em\u003e Fill the basket without tamping. Use a medium-fine grind and low-to-medium heat for a clean, concentrated brew that preserves the almond and honey notes.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a clean cup with medium body, gentle acidity, and a warm, nutty sweetness — a well-rounded espresso for everyday enjoyment.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eF.A.Q.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Catimor coffee?\u003c\/strong\u003e Catimor is a hybrid Arabica variety known for its resilience and strong body, commonly used in espresso blends for structure and consistency.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Bourbon coffee?\u003c\/strong\u003e Bourbon is one of the most traditional Arabica varieties, valued in specialty coffee for its pronounced sweetness and layered complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat roast is best for espresso?\u003c\/strong\u003e Medium-dark roasts are typically preferred for espresso due to their increased solubility, fuller body, and balanced performance in milk-based drinks.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Café Dailima","offers":[{"title":"250g \/ Whole Beans","offer_id":54321022632259,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole Beans","offer_id":54321022665027,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/files\/MG_2100.jpg?v=1775052145"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/9531\/3045\/collections\/MG_2467_b8db63c2-b7d8-49c9-8a1b-7de7dc2c5e6b.jpg?v=1775194930","url":"https:\/\/www.dailima.de\/collections\/all-coffees.oembed","provider":"Café Dailima ","version":"1.0","type":"link"}